Best Italian Food Vacation: Rome vs. Parma

Italy is well-known for its picturesque cities, the preserved ancient ruins, museums, beaches, and other sceneries that will suddenly make you want to book a flight. The country has also wonderful things to offer for those who love foods. Some associate Italy with foods such as pizza and pasta. However, they do not know that there more than the two.

There are a lot of cities to choose from to visit, and it is for certain that all these are worth your money as you can enjoy whatever they have to offer. But what if you only have limited time and you are only given two places to visit, given the fact that you are a foodie? What if Rome vs. Parma is the hardest one?

Rome has thousands of restaurants and menu lists; those are the two reasons why the city is great for foodies. With the given huge number of food places Rome has, it will be hard to choose once you are there, so it will be of great help if you let yourself dive into the food information. Rome is known for its Roman dishes.

If you want to taste the authentic pasta and pizza, Rome is the best place to visit. They have a lot of dishes and recipes for their pasta, and you can never go wrong about them. You will not believe it but pasta carbonara is the top pick of those who tried pasta in the city. The typical carbonara we know has cream-based milk; however, the authentic carbonara does not contain one, only pork, eggs, and cheese.

Who does not love pizza? This is most of the time considered to be the comfort food of everyone. There is this highly recommended pizza called Pizza al Taglio that comes in rectangle shape. The price of the said pizza is based on the toppings.

If you want to explore more of Italy and have a better understanding of their culture, better go to Parma, Italy. The city has been called the gastronomic capital of Italy as it mainly focuses on good food being associated with their culture or the cooking style of Italy.

If you are into ham and cheese, Parma is perfect for you, but expect that there is more to know what you just know. There is this what they call Parma ham that seems to be legendary in all ways. It was shared that the Parma ham was made curing a pork leg for 1 year and so plus the sea salt. You would not believe how it tastes so good and sweet. This is best accompanied with bread and wine.

So, the decision you must make depends on what fit your preferences. Although it is better if you tried both to have an unforgettable and best event of your life. If you are still undecided between Rome vs. Parma, you can just save huge amount of money for the trip.

Top Destinations For Food Trips To Italy

When you’re traveling, local foods are not to be missed – and a food trip is the best way to get the most out of your experience. Trying out a new locality’s specialties is a must for any foodie when visiting an area. These experiences are not only very memorable, but can complete the impression of a destination, city or country.

Italy is known for its distinct cuisine and is the best place to look for diverse cuisine. They have so many popular dishes, which is why trying all of them would be quite impossible for one trip. It is also hard to say which is the best place in Italy that offers the best food, however, you can just enjoy them and be the judge!

Here are 5 of the most recommended places for your food trips to Italy

  1. In Abruzzo, you must try their Arrosticini Abruzzese which are grilled meat skewers from sheep or lamb. When it is removed from the grill, salt is sprinkled in it. The next thing you should try is Cozze Ripiene which are mussels with breadcrumb and eggs inside you can put tomato sauce on top
  • Rome is famous for its Italian pasta. It consists of fresh eggs, a hard cheese, guanciale (or pancetta), and a sprinkle of pepper (You can find it in restaurants like Pane e Salame and le pergola)
  • In Venice, the Tiramisu, which is a Veneto region pudding must be tried.
  • Basilicata tries their Matera bread which is crusty on the inside but has soft crumbs on the inside. It is considered a trademark within the place and some people are considered to be the finest bread you can find. The place also has Orecchiette which is also called little ears and is a famous pasta.
  • Calabria is considered underrated. Don’t underestimate the dishes that come from the place like Nduja which is a delicious salami that has a top-notch creamy texture that has pepperoncino on its top for added spice. Next is Caciocavallo di cimina which is a cheese produced in Calabria that has also been awarded and is considered quite tasty.

There is certainly a lot to Italian food than just pizza and pasta. The country has a wide range of fresh ingredients that are utilized to make delicious and distinct recipes that you might have not yet discovered in your food trips to Italy